Wes’ Wolf Down

Written By Dustin Teague

Husband and wife family business specializing in Puro Pinche Fusion technique based around the meats we smoke. Culinary backgrounds begin with 40 yr Culinary Veteran Chef Craig Brewer and BBQ Pitmaster Wes Brewer. Teamed up to create Wolf Down SATX. Food so good, you'll wolf it down!

Dustin Teague
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