OPEN TO THE PUBLIC THE 1ST & 3RD
WEEKENDS OF EACH MONTH

NEXT PUBLIC OPENING:

Ladies’ Night Thursday, Nov. 21st 5-9PM

THE BREWERY


Choose from some our canned mainstays, the can of the month, or a growler fill. Either way you can take can or growler fill of Cactus Land home with you!

WHAT’S ON TAP


Cactus Land hosts a variety of food trucks during our open hours. Check out our food truck schedule on our calendar.

FOOD TRUCKS


We hosts local musicians ranging from Folk, Country, Blues and everything in between. All shows are free and all ages are welcome.

LIVE MUSIC

OPEN
WEEKENDS

We're a limited-edition experience! Open only on the first and third weekends of each month, we bring you the ultimate combination of craft beer, live music, and community fun. Enjoy delicious brews while grooving to live tunes and exploring the offerings of our rotating food trucks. Come join us for good beer and unforgettable memories!

WANT TO RESERVE THE TAPROOM?


Enjoy craft beers and fun at Cactus Land Brewing Co.! Open the 1st and 3rd weekends of the month, we offer reserved taproom seating, cozy Side Bar, and cornhole. Perfect for groups, friends, or a casual outing. Don't miss out on the ultimate brewery experience. Book now!

RESERVATIONS


Host your next event in our stunning open-air Adkins venue. Perfect for weddings, corporate events, and birthdays, we offer unique spaces for your celebration. Venue rentals are available primarily on weekends. Let our team create your dream event. Book now!

PRIVATE EVENTS

MARKET DAYS

1ST SUNDAY OF THE MONTH JANUARY - DECEMBER

Cactus Land Brewing hosts a market day event at the brewery on the 1st Sunday the brewery is open every month. Market Day vendors range from fresh farm produce, boutiques, baked goods, wood working, leather goods and more. Come to sip, stroll and shop small!

OUR STORY

Cactus Land Brewing Company owners Dustin and Erica Teague began their career in the craft brewing industry in 2016. After winning several homebrewing competitions and designing award winning recipes for several years, their dream of turning their passion into a commercial brewery has come true.

JOIN OUR MAILING LIST